Food and Environment 2013

Topics:

  Impact of food production and food processing on the environment
  Contamination of food
  Food processing issues
  Food production and climate change
  Transportation problems
  Traceability
  Food characterisation
  Pharmaceuticals in food
  Pesticides and nutrients
  Food and fecundity
  Temperature control, freezing and thawing
  Policies and regulations
  Consumer risk and safety issues