The International Restaurant & Foodservice Show of New York – also known as the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and foodservice industry.
This is a must-attend event for anyone involved in the restaurant, foodservice or hospitality industry. Don’t miss the chance to network with Independent Restaurant Owners, QSR and Quick Serve Establishment Operators, Caterers, Bakers, Chefs, and other from across all segments and concepts, plus bars, nightclubs, hospitals, hotels and commercial foodservice operations. And top exhibitors - like Ace Endico, Digital Menu Box, True World Foods, Baldor and Sam Tell & Sons - will be there showing their latest and most innovative products and solutions.
Best of all, the $45 admission fee (through February 3, 2012) grants a 3-day access to:
-The Exhibit Hall, featuring more than 550 leading vendors
-Live Culinary Demonstrations and Competitions
-Ferdinand Metz Foodservice Forum education sessions
-Special features including: Pride of New York, Japan Pavilion, Dessert & Coffee Pavilion
-Idea generating events such as: The US Pastry Competition, Ultimate Barista Challenge and The Foodservice Council for Women
-The co-located New York Wine Expo
There is so much NEW to see at this year’s International Restaurant & Foodservice Show of New York, including: The Front of House Experience (tips on creating visually stimulating environments for diners), the Healthy Pavilion and Demonstration Theater (solutions for consumers quest for healthy options) and more than 100 new exhibiting companies.
What’s Bigger and Better this year?:
The biggest change this year is that the SHOW is bigger! International Restaurant & Foodservice Show of New York 2012 will have more space and is opened up to an additional 100 manufacturers and vendors—more opportunity for attendees to find the next breakthrough idea or trend.
A few of fan favorites have changed and evolved this year…the Ferdinand Metz Foodservice Forum (free with registration) offers more insight into trends, social media, and more. The Japan Pavilion has grown to offer 40 more companies, with its own dedicated culinary demonstration theater.
Why Attend?
In the restaurant and foodservice industry, we are constantly looking for new ideas and the International Restaurant & Foodservice Show of New York is THE source! From insightful education, to palate-pleasing food and drink trends; new product options and idea generating special events – don’t miss this opportunity to fine tune your business.
Why Exhibit?
The International Restaurant & Foodservice Show of New York is the only comprehensive event devoted to the Eastern U.S. restaurant, foodservice and hospitality market. The Show will provide restaurant owners with a strategic forum to demonstrate food products, technology and equipment - as well as discuss service solutions with current customers and new prospects.
The International Restaurant & Foodservice Show of New York 2012 is being held March 4-6 at the Jacob K. Javits Center in New York City.
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