The 16th Annual Nantucket Wine Festival
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29 Broad Street
Nantucket, MA 02554
United States
Tickets: http://www.nantucketwinefestival.com/tickets
The Nantucket Wine Festival is proud to continue the Luncheon Symposia program begun in 2008. This year, we offer a series of three great wine symposium/luncheon events at some of Nantucket’s best addresses. The program will unfold with a one-hour symposium featuring distinguished winemakers, who will lead a discussion of their wines with the assembled guests. Each of these events will be limited to 30-60 people, thus retaining the intimacy and scale that distinguishes our festival. Immediately after the symposium, the guests will be treated to a four-course luncheon of superb cuisine featuring the wines of the guest winemakers.
A spectacular Celebrity Chef & Winemaker Auction Dinner will be held at the White Elephant, followed by an auction of rare wines, large-bottle formats, and lifestyle packages, on Saturday, May 19th, at 7:00 pm at the White Elephant. This dinner will be the marquee event of this year’s Festival, featuring the cuisine of Executive Chef Bernard Guillas of The Marine Room in San Diego and Executive Chef Frederick Bisaillon of the Brant Point Grill. Also featuring the wines of Veuve Clicquot and Numanthia. The Auction benefits the Nantucket Historical Association. Tickets are $250 per person.
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