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International Food Products Exhibition National pavilions - beverages - dairy products, eggs - preserved food - food ingredients - delicatessen products - “charcuterie” and salt provisions - French regions - confectionery, biscuits and pastry - fresh and dried fruits and vegetables - grocery - diet and biological products and children’s food - fresh poultry and game - fresh meats and tripe - deep frozen products, ice creams and frozen desserts - fresh seafood products.
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